Fry High
Hi peeps! It’s been almost a year since my last blog entry.. so much has happened since then.. so much to tell. As a change from the previous norm of my writing, I’ve decided to no longer create cognitive energy expensive, excessive word articulating, huge initiative requiring entries on my blog. It’s just too much trouble, and also probably the reason why I wasn’t able to add here in the first place since then (haha, wuz lacking perhaps then in the 3 qualities I said..?). And what would an example of otherwise the previous norm be? Unimportant non-sense, haha.
Ok, have you guys ever been fry high? High, defined as that sickly feeling you get when you imbibe too much beer. That heavy feeling in your stomach, loss of motor coordination, and the strong urge to puke. Well, back to my subject. I’ve always loved french fries. I just can’t seem to have enough, when I take them as movie snacks or just munchies at the mall. Seeking to gorge myself flat on one my favorite eats, I purchased a 4.5 pound package at the supermarket, cooked a 500+gram serving at home, and stuffed my face silly while watching cable. After finishing that serving, I couldn’t believe I was fry high, hahaha. Basically what happened next was what you would expect to happen when you get stoned. I’ve also done a much more expensive version of this high when my officemates and me had our work-anniversary dinner at Saisaki at G3. That time I camped and swiped all the tempura from the buffet, around 15+ pieces in two trips, stuffed myself more than full, and got.. tempura high, hehe. Anyway, if your going to try to get fry high, I suggest that you use premium oils when frying (canola/sunflower/olive), to avoid those nasty trans-fats. Cheers!=P
